Nacho Mac n' Cheese!

So, I'm late on Tasty Thursday (Thank you work for calling me in on my day off!) but I just made this and it was seriously fantastic! A must try!

Actual recipe can be found here: http://www.lifesambrosia.com/2011/07/nacho-mac-n-cheese-recipe.html

But here is a (very) quick run through of the steps!


"You will need:

• 2 cups dried elbow macaroni
• 4 tablespoons unsalted butter
• ½ medium yellow onion, diced
• 2 jalapenos, diced
• 1 (12 ounce) can evaporated milk
• 2 eggs, slightly beaten
• 2 cups grated medium cheddar cheese
• 1 cup grated jack cheese
• ½ teaspoon kosher salt
• ½ teaspoon ground cumin
• ¼ teaspoon chili powder
• 2 tomatoes, diced
• 2 avocados, pit and skin removed, diced"

1. Boil the water and cook the pasta!

2. Drain pasta and in same pot melt 1/2 the butter, stir in onions and jalapenos

3. Return pasta to pot and stir in milk, eggs, cheeses, salt, cumin, & chili powder

4. Cook for 10-15 mins for sauce to thicken, stirring (do not boil!) Remove from heat and let stand 5 mins

5. EAT! :-)