Thursday, October 27, 2011

Nacho Mac n' Cheese!

So, I'm late on Tasty Thursday (Thank you work for calling me in on my day off!) but I just made this and it was seriously fantastic! A must try!

Actual recipe can be found here:

But here is a (very) quick run through of the steps!

"You will need:
  • 2 cups dried elbow macaroni
  • 4 tablespoons unsalted butter
  • ½ medium yellow onion, diced
  • 2 jalapenos, diced
  • 1 (12 ounce) can evaporated milk
  • 2 eggs, slightly beaten
  • 2 cups grated medium cheddar cheese
  • 1 cup grated jack cheese
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • 2 tomatoes, diced
  • 2 avocados, pit and skin removed, diced"
1. Boil the water and cook the pasta!

2. Drain pasta and in same pot melt 1/2 the butter, stir in onions and jalapenos

3. Return pasta to pot and stir in milk, eggs, cheeses, salt, cumin, & chili powder

4. Cook for 10-15 mins for sauce to thicken, stirring (do not boil!) Remove from heat and let stand 5 mins

5. EAT! :-)

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