Sunday, July 24, 2016

Cookies and Milk Popsicles!

I have found a new favorite frozen treat. Cookies and milk pops! I recently got this amazing popsicle kit from Lebice and it's love. The price is fantastic for the quality. It comes with instructions and is very easy to use. On to the recipe!

- 2 cups heavy cream
- 1/3 c. sweetened condensed milk
- chocolate chip cookies (chips ahoy works well because of the consistency and size)

1) Put 2 cookies into each popsicle mold
2) whisk together milk and cream until frothy
3) Pour mixture over cookies and place popsicle sticks into place
4) Freeze until firm (about 5 hours or overnight)
5) Enjoy!

To get the popsicles out of the mold just run them under some warm water for a few seconds and it should pop right out. There are so many uses for these including fruit popsicles too! They are perfect for a hot summer day and I'm looking forward to a lot more homemade popsicle creations!

Tuesday, July 12, 2016

Zucchini Parmesan Crisps!

I know it's been a while but we are having so much fun this summer! We went to the market a few days ago and ended up with some zucchini and I just wanted to share an awesome recipe I found with you guys! It's for Zucchini Parmesan Crisps! The recipe was found here.

- About 2 medium size zucchini
- 2 or more eggs
- 1/2 cup flour
- 1 cup panko
- 1/2 cup grated Parmesan cheese
- about 1/2 cup of vegetable oil (I used olive oil)

1) Start by cutting your zucchini into slices
2) Put flour in a bowl, eggs in another bowl, and mix cheese and panko in another bowl
3) Heat oil in pan over medium heat
4) Dip zucchini in flour, then egg, then panko mixture
5) Cook in oil for about a minute on each side until crispy
6) Place on paper towel lined plate
7) Serve while hot and Enjoy!

I also used some Parmesan Italian dressing as a dip and it was delicious! You could also probably add some garlic powder into the panko to add some extra flavoring. I hope you enjoy these crisps as much as I did. What have you made recently??
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