Ingredients:
- 2 cups heavy cream
- 1/3 c. sweetened condensed milk
- chocolate chip cookies (chips ahoy works well because of the consistency and size)
Directions:
1) Put 2 cookies into each popsicle mold
2) whisk together milk and cream until frothy
3) Pour mixture over cookies and place popsicle sticks into place
4) Freeze until firm (about 5 hours or overnight)
5) Enjoy!
To get the popsicles out of the mold just run them under some warm water for a few seconds and it should pop right out. There are so many uses for these including fruit popsicles too! They are perfect for a hot summer day and I'm looking forward to a lot more homemade popsicle creations!
