Ingredients:
- 2 packs of cinnamon roll dough with icing
- 8 ounces of cream cheese
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
To make:
1) Mix together cream cheese, sugar, and vanilla
2) Add milk and stir till free of lumps
3) Freeze for 1 hour (should be harder but not frozen)
4) Preheat the oven to 400 degrees
5) Flatten cinnamon roll into a disc
6) Spoon out some of cream cheese mixture onto disc
7) Place another flattened roll on top and tuck edges under to keep them together
8) Place sealed ball upside down in pan (I used a pie pan)
9) Bake for 20-25 minutes
10) Drizzle reserved icing on top of rolls and serve!