Thursday, March 3, 2016

Sausage and Gravy Bake!

GUYS. GALS. EVERYONE. I have to tell you a recipe that you must make asap because it's one of the most delicious things I have ever made. You know those Tasty videos you see all the time on facebook and you're like "oh, hey, I could totally do that." and then you make it and you're like "what even is this." At least that's how it seems like it always is for me. Anyway, this was one of those Tasty videos and I was amazed after I made it. Legit it was so good we even ate all the leftovers and we are absolutely horrible with them. So onto the recipe!

1 12-oz tube refrigerated biscuits
6 eggs1/2 cup milk1/2 tsp pepper1/2 tsp salt1 lb cooked sausage1 cup shredded cheese

For the gravy:4 Tbsp. butter4 Tbsp. floursalt & pepper to taste2 cups milk

Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, 1/2 tsp salt, and 1/2 tsp pepper. Set aside. In a saucepan, melt the butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened. In a greased 9x13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy. Bake at 350°F/180°C for 35-45 min, until the eggs on the bottom are cooked. Enjoy!

Recipe and video can be found on the Tasty Facebook page.
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