Wednesday, February 29, 2012

Cinnamon Toast Crunch Cupcakes!

My husband loves cereal. Literally has a bowl a night. So I found a recipe over at Your Cup of Cake for Cinnamon Toast Cupcakes and decided to try it out. If you don't like cream cheese frosting though I would try to go for a Vanilla or butter cream instead.

Ingredients for Cupcakes:

3 eggs
1/3 cup oil
¾ cup buttermilk
1 teaspoon vanilla extract
¾ cup sour cream
Vanilla Cake Mix (I just used Yellow Cake Mix)
1 ½ teaspoon cinnamon

Ingredients for Icing:

8 oz cream cheese, softened
½ cup butter, softened
1 teaspoon vanilla
3 cups powdered sugar
Cinnamon Sugar
* Cinnamon Toast Crunch to top with

Step 1) Preheat oven to 350 degrees.
Step 2) Combine eggs, oil, buttermilk, & vanilla. Mix in sour cream.
Step 3) Add cake mix & cinnamon. (I also added some crushed cereal pieces but make sure you crush to a fine powder)
Step 4) Bake for 15-18 minutes.
Step 5) Beat cream cheese and butter until fluffy.  Add vanilla and powdered sugar. Adjust the consistency using milk if it is too thick. 

Step 6) Pipe icing onto cooled cupcakes topping with cinnamon sugar & a cinnamon toast crunch square!

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