Wednesday, February 22, 2012

Chicken Ranch Lasagna!

My husband hates ricotta cheese. I dislike ground beef for the most part. Therefore, we never have lasagna in this household. Until now. Enter Cheesy. Chicken. Ranch. Pasta. I found this recipe at Real Mom Kitchen.

I'm pretty certain this will become a regular meal in our house now.

2 (12 oz) cans evaporated milk
1 (1 oz) pkg. dry Ranch dressing mix
3 Cups cooked Chicken (cut in pieces)
1/8 tsp pepper
1 package of Lasagna noodles, cooked (amount depends on how many layers you would like, etc.)
2 Cups cheddar cheese, grated
2 Cups mozzarella cheese, grated

Step 1) Cook noodles & chicken
Step 2) Combine evaporated milk (avoid fat free as the sauce should thicken a little) and Ranch dressing in saucepan. Heat over low heat, stirring until dry ingredients are dissolved.
Step 3) Stir in chicken and pepper. Simmer, uncovered, 25 minutes stirring frequently.
Step 4) Layer lasagna, chicken, sauce, & cheese in well buttered pan repeating layers until desired thickness
Step 5) Bake at 350 for 35-40 mins.

Pin It

Related Posts Plugin for WordPress, Blogger...