Cookies’n’Cream Cupcakes!

If you couldn’t tell already, I love to bake. If I have a day off it is one of my favorite things to do. Lately I’ve been into cupcakes so bare with me while I splurge about these scrumptious things! This recipe was adapted from Confessions of a Cookbook Queen.

Ingredients:

Cupcakes:

-          1 box of white cake mix (I used Pillsbury)

-          1 stick butter

-          1 cup water

-          3 eggs

-          Package of oreos

Filling:

-          13 oz jar Marshmallow Crème (I used fluff)

-          1 stick butter

-          ¼ teaspoon vanilla

-          4 tablespoons heavy cream

-          1 & ½ cups powdered sugar

Frosting:

-          4 sticks butter

-          ¼ cup heavy cream

-          2 teaspoons vanilla

-          8 cups powdered sugar

-          15 crushed oreos, very finely

-          Mini oreos for topping

Step 1) Preheat oven to 350 and place Oreo in the bottom of each liner.

Step 2) Combine cake mix, eggs, butter, & water. Fill liners 2/3 full & bake for 20 minutes.

For Filling:

Step 1) Combine marshmallow crème, butter, heavy cream, & vanilla. Slowly add powdered sugar and mix. Refrigerate until used.

Step 2) To fill the cupcakes I used a small Wilton tip & piped it through the top.

For Frosting:

Step 1)Mix butter, cream, & vanilla. Add powdered sugar.

Step 2) Add in crushed oreos.

Step 3) Pipe frosting on cupcakes & top with mini Oreo if want.