Ingredients for cake:
- 3 cups flour
- 1/4 tsp. salt
- 1 cup sugar
- 4 tsp. baking powder
- 1 1/2 cups milk (I ran out of milk so in reality I used 1/2 cup milk, 1/2 cup water, 1/2 cup cinnabun coffee creamer...)
- 2 eggs
- 2 tsp. vanilla
- 1/2 cup melted butter
Ingredients for topping:
- 1 cup soft butter
- 1 cup brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
Ingredients for glaze:
- 2 cups powdered sugar
- 5 Tbsp. milk (I used cinnabun coffee creamer here as well)
- 1 tsp. vanilla
Step 1) Mix ingredients for cake together, adding butter last.
2) Pour into greased 9 x 13 pan
3) Mix ingredients for topping, drop evenly over batter & swirl with knife
4) Bake at 350 for 28-32 minutes
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